Boneless Skin-On Butterfly Chicken Breast

We offer both skinless and skin-on butterfly breast meat.

  • Reference serving size - 4oz (112g)

    Calories - 120cal.

    Total Fat - 1.5g - 2%.

    Cholesterol - 65mg - 22%

    Sodium - 75mg - 3%

    Total Carbohydrate - 0g - 0%

    Protein - 26gg

    Not sure how to butterfly the chicken breast? We have done it for you! Pan-roasted with herbs and a burbon mustard pan sauce. Grilled and diced into a salad with avacado, corn, and your favorite dressing.

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • PROTEIN 25g

  • KEEP REFRIGERATED

  • SHELF LIFE - 14 DAYS

  • FARM RAISED

DIFFERENT SIZES: 6oz, 7oz, 8oz, 10oz, 12oz

PACKING

  • 1X40 LB

  • 4"-10" CVP

  • 4"-10" CO2

FACTS

  • Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking.

  • Cook to an internal temperature of 165 degrees F or more.

  • The skin will protect the meat from the heat and help make it super tender and juicy.

All, Boneless(R/F Chicken)New SBL